Rigatoni with Peppers and Italian Sausage

HEB Chef Anna Ferrando

Published On: Oct 01 2012 01:13:38 PM CDT   Updated On: Oct 02 2012 01:02:07 PM CDT


1 lb fresh ground Italian Sausage

1 small onion, julienne sliced

1 bell pepper, julienne sliced

1 jar Orti Di Calabria Vodka Sauce

1 tablespoon Adam’s Reserve House Rub

1 pkg. Ravarino and Freschi Rigatoni Pasta, cooked 

· Parmesan cheese and fresh basil, as garnish


1.      Cook pasta as directed on the package.

2.      In large skillet brown sausage and cook onions and peppers on medium-high heat. Add rub while cooking.

3.      Add sauce and cooked rigatoni pasta.

4.      Remove from heat and garnish pasta with parmesan cheese and fresh basil.