Queso Loco
H-E-B Chef Anna T. Ferrando
Published On: Jan 31 2013 10:18:01 AM CST
Updated On: Jan 31 2013 12:31:44 PM CST
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 8-10
Ingredients
1 jar Cookwell and Company Two Step Red Chili, Original or Spicy
1 pound ground beef, 80/20 or 90/10
1 can black beans
1 block HEB EZ-Melt, diced
1 package Ready,Fresh,Go! Pico de Gallo (in produce)
Tortilla chips for dipping
Directions
- Brown beef in a large pot over medium-high heat. Add beans, red chili sauce, EZ-melt , and pico de gallo. Stir continuously unil all ingredients are combined and cheese is melted.
- Enjoy as a dip with tortilla chips!
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