Piri Piri Chicken
Chef Jeffrey Alfeche, Sugar Land Market
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
4 boneless H-E-B Natural Chicken Breasts (butterflied)
2 Tablespoons of Adam's Reserve Sear-n-Crust Rub (Any Flavor)
½ cup of Green Valley Ranch Piri Piri Sauce
2 Tablespoons of Ottavio Extra Virgin Olive Oil or Grapeseed Oil
1. Season Chicken with Adam's Reserve Rub
2. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add oil to hot pan and sauté chicken until no longer pink and juices run clear.
3. Pour Green Valley Ranch Piri Piri Sauce over freshly cooked Chicken
4. Serve over sautéed vegetables or white rice.
Try it on the grill -- grill chicken on medium-high heat and brush the sauce on for the perfect glaze.