Pineapple Habanero Cheese Ball
H-E-B Chef Anna T. Ferrando
¾ jar Robert’s Reserve Pineapple Habanero Dip
2 packages cream cheese
1 cup cheddar cheese
· Chopped pecans, for the outside
1. Allow cream cheese to soften and then whip cream cheese with a hand mixer.
2. Add in pineapple habanero dip and cheddar cheese. Blend together.
3. Form a ball and roll in pecan pieces. Allow to chill 10 minutes before serving.