Pasta with peppers and onions

H-E-B Chef Anna T. Ferrando

Published On: Feb 13 2013 12:53:25 PM CST

Prep Time: 15 Minutes

Serves: 4-6

Ingredients

Directions

1.      Cook pasta as directed on the package.

2.      In large skillet, sauté onions and bell pepper on medium-high heat.

3.      Add white wine. Reduce heat to medium-low.

4.      Add pasta sauce. Stir ingredients together and allow to simmer for 1-2 minutes on medium-low heat. Add pasta.