Pan Seared Pork Medallions with Ancho Chile Honey Glaze

Published On: Sep 17 2012 09:58:32 AM CDT   Updated On: Sep 18 2012 12:07:33 PM CDT
Pan Seared Pork Medallions with Ancho Chile Honey Glaze

Ingredients:

Directions:

1.     Season medallions with oil and rub.

2.     Heat skillet to medium high and sear pork 2-3 minutes per side.

3.     In a bowl, mix Ancho Chile Honey Sauce and brown sugar.

4.     When medallions are almost done cooking, add sauce. Allow sauce to simmer 30 seconds to 1 minute, or until it thickens to a glaze.

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