NOLA BBQ Shrimp Po’Boy
1 lb shrimp, peeled and deveined
3 tablespoons butter, cubed
½ jar Cookwell New Orleans BBQ Shrimp Mix
· Juice of ½ lemon
1. Toss shrimp with BBQ Shrimp Mix. Heat skillet to medium high.
2. Melt butter in skillet. Place shrimp in skillet and cook in butter for 45 seconds to 1 minute per side.
Serve alone, on top of salad, tossed with pasta, or in French bread as a po’boy.