NOLA BBQ Shrimp Po’Boy

Published On: Dec 03 2012 04:04:43 PM CST   Updated On: Dec 04 2012 12:29:52 PM CST


1    lb shrimp, peeled and deveined

3   tablespoons butter, cubed

½  jar Cookwell New Orleans BBQ Shrimp Mix

·         Juice of ½ lemon


1.       Toss shrimp with BBQ Shrimp Mix. Heat skillet to medium high.

2.       Melt butter in skillet. Place shrimp in skillet and cook in butter for 45 seconds to 1 minute per side.

Serve alone, on top of salad, tossed with pasta, or in French bread as a po’boy.