Moppin' Pulled Pork

Chef Andy Melder, Summerwood Cooking Connection Manager

Published On: Jun 18 2012 11:29:48 AM CDT   Updated On: Jun 21 2012 12:26:19 PM CDT

Cooking Time: 2 to 3 hours

Serves: 6+

INGREDIENTS:

1 Jar Better Than Good Moppin’ Sauce

½  bottle of beer (Preferably Dark Beer)

1-2  South Texas Pork Rib-eye Roasts

1 Jar Adams Reserve SW or SW Ancho Rub

1 TBSP Grape seed oil

DIRECTIONS:

  1. Rub Pork thoroughly with seasoning.
  2. Brown with grape seed oil in a skillet.
  3. Place fully browned roast in crock pot or roaster with jar of sauce mix over the top.
  4. Cook on low for 2-3 hours or until fork tender.