Mexican Grilled Salmon Spicy Tacos

Chef Larry "Lee" White, Seafood Manager

Published On: May 02 2012 12:48:49 PM CDT   Updated On: May 03 2012 04:03:33 PM CDT

Serves 6


2 pounds salmon fillets

1/2 cup cilantro finely chopped

1/2 cup lemon juice

5 cloves of garlic, finely chopped

2 teaspoons chili powder

1 teaspoon ground cumin

3 tablespoons HEB Basting Oil (Cooking Connection) (Primo Pic)

1 teaspoon kosher salt

1 teaspoon black pepper

1 large container fresh guacamole (Produce Department)

1 bag HEB coleslaw

1 container fresh HEB mild Pico de Gallo (Produce Department) (Primo Pic)

1 large pack HEB Homestyle Corn Tortillas (32 count)

8 oz. HEB sour cream

1 jar HEB That Green Sauce (Cooking Connection) (Primo Pic)

1 pack HEB Queso Poblano Chicken Sausage (Market) (Primo Pic)





Queso Poblano Chicken Sausage


Building Your Taco



Serve sausage as a side to the taco