Mashed Sweet Potatoes

H-E-B Chef Anna T. Ferrando

Published On: Nov 12 2012 01:21:03 PM CST   Updated On: Nov 13 2012 12:55:28 PM CST

Serves 4

Cook Time: 10-15 minutes


4      Sweet Potatoes, peeled and cut into chunks

½     stick of Butter, unsalted

3      Tablespoons HEB Basting Oil

½     cup candied pecans, chopped


1.      Boil potatoes in water over high heat until tender.

2.      Drain off water and add butter to potatoes. Mash potatoes.

3.      Stir in butter, Basting Oil, and pecans. Add salt and pepper if necessary.