The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as "Baja-Style" is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce. This is the holy fish-taco trinity and as the dish continues to make its way outside of Mexico it has been brought into my house and is made least twice a month. Try this one on your family and friends out by the pool or on the patio. They will be nothing but impressed!
With Sunday marking the 25th anniversary of the debut of "Beverly Hills, 90210," what better time to stop in at the Peach Pit and see what the show's stars are up to these days?