Mahi Mahi "Baja-Style" Fish Tacos

Chef Larry "Lee" White

Published On: Mar 07 2013 10:13:04 AM CST   Updated On: Mar 07 2013 02:01:17 PM CST

Serves: 4-6 (about 16 tacos)

Cook Time: 1 hour 




1 pack HEB Homestyle Tortillas

1 teaspoon HEB Kosher Salt

1/2 cup HEB Mayo

1/2 cup Mexican crema or HEB sour cream

1/4 HEB whole milk

1 tablespoon chipotle in adobo sauce, add more for extra spicy

1 garlic clove, minced

3 limes

1 quart HEB canola or vegetable oil

2 cups HEB all-purpose flour

One 12-ounce lager beer of choice

1 pound Fish Taco Mahi Chunks (HEB Seafood Department)

Small head of green cabbage, shredded finely

3 ripe avocados, thinly sliced

1 cup fresh cilantro