Preparation Time: 5 minutes

Cooking Time: 15 minutes


3      lbs of Salmon
¼     Cup Feta Cheese

½     Cup of Spinach, Chopped

2      Tablespoons of Adam’s Reserve Rub (Any Desired Flavor)

½     Jar of Lemon Caper Dill Sauce

½     cup of Heavy Whipping Cream



1.       Pre-heat oven to 450 degrees.

2.       Line a cookie sheet with foil. Place filets on foil. Mix together feta cheese, spinach and Adam’s Reserve Rub in a bowl and spread on top of salmon filets.

3.       Bake at 450 degrees for 15 minutes. Take a spatula and run it between skin and meat. Salmon should lift right off the foil leaving the skin on the foil for quick easy clean up

4.       Meanwhile in a small saucepan, heat on medium heat the heavy whipping cream and Roberts Reserve Lemon Caper Dill Sauce.

5.       Top salmon with Roberts Reserve Lemon Caper Dill Sauce.