Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves 4-6

4-6 pounds Flank Steak

1    Tablespoons Ottavio Grapeseed Oil

2    Tablespoon Adams Reserve: Prime Rib and Steak 

1    Jar Cookwell and Company: Cracked Pepper Vinaigrette 

1    Jar Roberts Reserve Onion Blossom and Horseradish Dip

1.      Place steak into zip-lock with marinade, push out all extra air. Place into fridge 12 hours.

2.      Preheat grill to med-hi heat. Remove steaks from marinade. Rub down each steak individually with the rub. Set aside and allow to come to room temperature.

3.      Brush grill with Grapeseed oil: Grill steak 4-5 min/side then move over to low side of grill and close the lid.  Allow to finish cooking for 10-15 min or until beef reaches an internal temp of 150F. Garnish with Onion Blossom Sauce.