Grilled Swordfish with Cucumber-Melon Salsa

Chef Larry "Lee" White, HEB Seafood Manager

Published On: Oct 03 2012 11:55:08 AM CDT   Updated On: Oct 04 2012 12:44:16 PM CDT

Total Time: 20 minutes
Serves: 6


For the Salsa:

For the Fish:


For the salsa:

  1. Combine all of the ingredients in a large bowl and stir until well coated. Cover and refrigerate until ready to serve.

For the Fish:

  1. Heat your grill to medium high heat about 400 degrees. Coat both sides of the swordfish with oil and season with salt and pepper on both sides.
  2. Place the fish on the grill and cook for about 5 minutes. Turn and grill until the fish are just cooked through and opaque, about another 3-4 minutes.
  3. Transfer the fish to individual serving plates, top each fillet with salsa, and serve.