This is the perfect recipe to treat this delicate fish. Chef Lee loves eating this fish not only for the health benefits, but for the flavor. The fresh sockeye salmon has a full-flavored, crab-like flavor because this fish dines mostly on small crustaceans such as krill.
With Tuesday marking the 32nd anniversary of the Sept. 30, 1982, debut of "Cheers," are you ready to revisit a place where everybody knows your name? Click on to see what the show's stars are up to today.