This is the perfect recipe to treat this delicate fish. Chef Lee loves eating this fish not only for the health benefits, but for the flavor. The fresh sockeye salmon has a full-flavored, crab-like flavor because this fish dines mostly on small crustaceans such as krill.
Each and every state can lay claim to its own famous native sons and daughters, some more than others (we're looking at you California). Here's one famous face born in each U.S. state.