This is the perfect recipe to treat this delicate fish. Chef Lee loves eating this fish not only for the health benefits, but for the flavor. The fresh sockeye salmon has a full-flavored, crab-like flavor because this fish dines mostly on small crustaceans such as krill.
Whatever their reasons, more than a few stars have decided to walk away from their chosen fields only to get the itch and return -- some more than once. Take a look at some celebrities who have "unretired."