Grilled Salmon Veracruz

H-E-B Chef Anna Ferrando

Published On: Oct 15 2012 02:20:47 PM CDT   Updated On: Oct 16 2012 12:20:36 PM CDT

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves 6



  1. Drizzle oil on top of salmon filet and season filet with rub.
  2. Grill salmon 1-2 min flesh side down, then flip filet over and grill skin side down for 12-15 minutes. The same method can be used to cook salmon in a skillet.
  3. While salmon is cooking, heat sauce in a sauce pan.
  4. Remove salmon from grill and top with Veracruz sauce. Try sautéed spinach as an easy side dish.