Grilled Salmon Portions

Chef Larry "Lee" White

Published On: Jan 10 2013 09:49:30 AM CST   Updated On: Jan 10 2013 01:40:55 PM CST

Prep/Total Time: 25 minutes




Preheat grill to 400-450 degrees.

Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.

Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.