Grilled Pork with Red Pepper Orange Glaze

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves 4

INGREDIENTS:

4     H-E-B Pork Ribeyes

1    Jar Robert’s Reserve Hatch Jam or Red Pepper Dip

¼    cup Fresh Squeezed Orange Juice    

2    Tablespoons Adams Reserve Rub

2    Tablespoons Ottavio Private Reserve Olive Oil

DIRECTIONS:

1.      Coat pork with oil and rub, and set aside.

2.      Heat grill over medium heat and cook pork for 4 to 5 minutes per side or until cooked through.

3.      In a small saucepan, heat jam or dip with orange juice to a simmer.

4. Serve sauce over pork and enjoy.