Grilled HEB Salmon Burger with Tarragon Shallot Vinaigrette and Chipotle

Chef Larry "Lee" White, H-E-B Seafood Manager

Published On: Jun 04 2012 01:56:18 PM CDT   Updated On: Jun 05 2012 12:18:45 PM CDT
Fiesta Salmon Burger

Serves 4

INGREDIENTS:

DIRECTIONS:

  1. Preheat Grill to 400 degrees.
  2. Make sure to brush both sides of the burger with oil so the burger won’t stick to the grill.
  3. Cook 5-7 minutes per side.
  4.  Mix together Chipotle and Tarragon and Shallot Vin
  5.  Mix slaw and vinaigrette together and set aside.
  6. Top with slaw, fresh cilantro,  bacon.

Cookin Time With H-E-B with trademark symbol