Grilled HEB Salmon Burger with Tarragon Shallot Vinaigrette and Chipotle

Chef Larry "Lee" White, H-E-B Seafood Manager

Published On: Jun 04 2012 01:56:18 PM CDT   Updated On: Jun 05 2012 12:18:45 PM CDT

Serves 4



  1. Preheat Grill to 400 degrees.
  2. Make sure to brush both sides of the burger with oil so the burger won’t stick to the grill.
  3. Cook 5-7 minutes per side.
  4.  Mix together Chipotle and Tarragon and Shallot Vin
  5.  Mix slaw and vinaigrette together and set aside.
  6. Top with slaw, fresh cilantro,  bacon.