Serves 4

INGREDIENTS:

  • 4 HEB Fresh Salmon Burgers: Fiesta (Seafood Department)
  • ½ Cup Green Valley Ranch Shallot and Tarragon Vinaigrette (Cooking Connection)
  • 2 cup Tri-Colored Slaw
  • HEB Original  Bacon (Cooked)
  • Chipotle in Adobo (2 Tablespoons)
  • Cilantro

DIRECTIONS:

  1. Preheat Grill to 400 degrees.
  2. Make sure to brush both sides of the burger with oil so the burger won’t stick to the grill.
  3. Cook 5-7 minutes per side.
  4.  Mix together Chipotle and Tarragon and Shallot Vin
  5.  Mix slaw and vinaigrette together and set aside.
  6. Top with slaw, fresh cilantro,  bacon.

Cookin Time With H-E-B with trademark symbol