Grilled Chicken with Hatch Pineapple Sauce
Chef Amy Belt, Cooking Connection Manager
Preparation Time: 5 minutes
Cooking Time: 10 minutes
4 H-E-B All Natural Chicken Breasts
½ cup Robert’s Reserve Pineapple Coconut Sauce
2 Tablespoons Adams Reserve Rub
2 Tablespoons Ottavio Private Reserve Grapeseed Oil
3 pieces Bacon, chopped
1 Hatch chili pepper, chopped
- Toss chicken with oil and rub and set aside.
- Heat Grill over medium Heat and cook chicken for 4-5 minutes per side or until cooked through.
- In a large skillet, sauté bacon over medium high heat for 5 minutes. Add in peppers and cook until tender. Pour sauce into pan and let heat up for 1 minute.
- Serve sauce over chicken and enjoy!