Prep Time: 5 Minutes
Cook Time: 10 Minutes


1  jar Cookwell and Company Green Chile Stew

1  pound ground turkey meat

1  cup heavy cream

1  cup HEB Shredded Sharp Cheddar Cheese ORsubstitute 8 oz H-E-B EZ Melt or Velveeta, cubed, for cream and cheese


  1. Brown ground turkey in a large pot on medium-high heat.
  2. Add in cream and cheese. Stir until cheese is melted.
  3. When cheese is melted, add in Green Chile Stew and allow to simmer on low heat for about 5-10 minutes.
  4. Enjoy with cornbread!