Serves 4

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS:

1 lb fresh shrimp, peeled and deveined

3   tablespoons HEB Basting Oil

2   tablespoon Adam’s Reserve Southwest Ancho  Rub

INSTRUCTIONS:

  1. Toss shrimp with basting oil and season with rub.
  2. Grill shrimp or 1-2 minutes per side OR pan sear, 1-2 minutes per side, flipping shrimp only once.
  3. Finish shrimp with a drizzle of basting oil. Great on top of salads and tossed with pasta.