Preparation time:10 minutes
Cooking Time: 10-15 minutes
4 Large Potatoes, peeled and cubed
1 Stick of Butter, unsalted
1 Cup Heavy Whipping Cream or Half & Half
½ Tablespoon Borgo de Medici, or more to taste
1. Boil potatoes in water over high heat until tender.
2. Drain off water and add butter to potatoes.
3. Stir in butter until melted, then add cream and salt and mash to liking. More cream, butter, and/or salt can be added, to taste.
- Truffle Butter: Soften one stick of unsalted butter, stir in 1 to 2 teaspoons of truffle salt. Serve butter over meats, vegetables, or with warm rolls.