Crown Roast of Lamb

Preparation Time: 10 minutes

Cooking Time: 30-40 minutes

Serves 6-8

INGREDIENTS:

1  crown roast of lamb

 3-4 tablespoons Adam’s Reserve House Rub and/or Classic Italian Bread Dipper

2  tablespoons Ottavio Private Reserve Olive Oil

1 jar Robert’s Reserve Lemon Dill Caper Sauce

INSTRUCTIONS:

1.       Heat oven to 375°F. Season the roast with olive oil and rub.

2.       Place crown roast in bundt pan or roasting pan. Place on the middle rack in the oven and cook for 30-40 minutes; or until internal temperature reaches 130 degrees F. (about 10 minutes per pound)

3.       Remove from the3 oven and cover with aluminum foil. Allow meat to rest 20 minutes.

4.       Serve with lemon dill sauce.

Simply Sautéed Kale

Preparation Time: 10 minutes

Cooking Time: 2- minutes

Serves 4-6

INGREDIENTS:

2  bunches of kale, any variety

2-3 tablespoons HEB Basting Oil

·  Salt and pepper, to taste

·  Fresh lemon juice, to taste

INSTRUCTIONS: