Crawfish Boil

Chef Larry "Lee" White

Published On: Feb 04 2013 11:00:28 AM CST   Updated On: Feb 04 2013 11:01:33 AM CST



In a large boiling pot, bring vegetables and seasonings to a boil about 15 to 20 minutes. Add butter, potatoes, corn and smoked sausage. Boil for another 10 minutes. Add crawfish and bring back to a boil. Boil crawfish for 10 minutes. Turn off heat. Let soak for 20 to 30 minutes. Drain and spread on a large table lined with newspaper. Peel and enjoy!