Cranberry Chutney with Fresh Figs

H-E-B Chef Anna T. Ferrando

Published On: Nov 20 2012 10:10:00 AM CST   Updated On: Nov 20 2012 12:27:40 PM CST


6 figs, chopped

1 jar Robert’s Reserve Cranberry Pomegranate Chutney

1 teaspoon ginger, grated

½ orange, zest and juice


Mix all ingredients together . Serve over turkey, cranberry pork sausage, baked chicken, or salmon.