· Fresh lemon juice, ½ lemon
1. Boil carrots until tender, 10-15 minutes. Remove carrots from water and place in cold water to stop further cooking.
2. Heat a skillet to medium-high. Add olive oil and garlic. Sauté garlic for 2-3 minutes.
3. Remove garlic and add carrots, cilantro, lemon juice, and rub.
4. Remove from heat and serve either warm or chilled.