·         Fresh lemon juice, ½ lemon

1.      Boil carrots until tender, 10-15 minutes. Remove carrots from water and place in cold water to stop further cooking.

2.      Heat a skillet to medium-high. Add olive oil and garlic. Sauté garlic for 2-3 minutes.

3.      Remove garlic and add carrots, cilantro, lemon juice, and rub.

4.      Remove from heat and serve either warm or chilled.