Bodacious Red Steaks

Chef Jeffrey Alfeche, Sugar Land Market

Published On: Feb 29 2012 02:50:55 PM CST   Updated On: Mar 01 2012 12:17:34 PM CST

Preparation Time: 5 minutes

Cooking Time: 15 minutes

INGREDIENTS: 

2 lbs of Steaks (Any Desired Cut, Ribeye or N.Y. Strip)
¼  cup of Texas on the Plate Bodacious Red Soppin' Sauce

2  Tablespoons of Adam's Reserve Steak Au Poivre Rub

2  Tablespoons of Octtavia Grape Seed Oil

DIRECTIONS:

1.       Heat a large skillet or grill on medium-high heat.

2.       Season steaks with Adam's Reserve Rub. Add 2 Tablespoons of Octtavia’s Grape Seed Oil and toss to coat evenly

3.       Pan fry or grill on medium-high heat, cook to desired doneness for 3 to 4 minutes per side for medium rare, 4 to 5 for medium. Reduce heat to medium and cook steaks for 5 to 7 for medium-well and 7 to 9 minutes for well-done

4.       When steaks are cooked, drizzle on the Texas on the Plate Bodacious Red Soppin Sauce.

5.       Serve warm.