Prep Time: 5 Minutes

Cook Time: 12 -15 Minutes

Serves: 4

 

INGREDIENTS: 

4- Boneless Skinless Chicken Breast

1-2 Tbsp Adam’s Reserve Kicked Up Chicken

½ cup Texas on the Plate Bodacious Soppin Sauce

DIRECTIONS:

Preheat grill to medium heat. Season the chicken with salt and pepper.

Grill the chicken for 12 –15 minutes, or until it reaches an internal temperature of 165 degrees.

Every 3 – 4 minutes turn the chicken and baste with Soppin Sauce.

Serve with potato salad and baked beans.