Prep Time: 5 Minutes
Cook Time: 12 -15 Minutes
4- Boneless Skinless Chicken Breast
1-2 Tbsp Adam’s Reserve Kicked Up Chicken
½ cup Texas on the Plate Bodacious Soppin Sauce
Preheat grill to medium heat. Season the chicken with salt and pepper.
Grill the chicken for 12 –15 minutes, or until it reaches an internal temperature of 165 degrees.
Every 3 – 4 minutes turn the chicken and baste with Soppin Sauce.
Serve with potato salad and baked beans.