Black Bean Salad
Chef Linda Rossman, Grand Parkway HEB Plus in Katy
Preparation time: 10 minutes
Serves 6 to 8
2 cans black beans, rinsed and drained
1 can sweet corn or Mexican-style corn, drained
½ jar Robert’s Reserve Roasted Red Pepper and Onion relish
¼ cup chopped fresh cilantro
¼ cup chopped red onion
1. Mix all ingredients together in a serving bowl.
2. Cover and chill until ready to serve.
*Optional - Add 4 ounces feta cheese crumbles