Preparation Time: 5 minutes

Cooking Time: 5 minutes

 

INGREDIENTS:

1 lb of Texas Shrimp

¼ cup of Better Than Good Moppin Sauce

1 Tablespoon of Adam's Reserve House All Purpose Rub

1 Tablespoon of grape seed Oil

2 Tablespoons of cilantro, chopped

 

DIRECTIONS:

1. Heat a medium-sized skilled on medium high for 1 minute. Add grape seed oil.

2. Season shrimp with Adam's Reserve House All Purpose Rub. Saute on medium heat for 2 to 3 minutes, until opaque and shrimp start curling into the letter "C."

3. Drizzle on Better Than Good Moppin Sauce and garnish with cilantro.

4. Serve warm.