BBQ Shrimp, Wings, Avocado Ranch Dip for Super Bowl Sunday

Published On: Feb 04 2013 10:44:16 AM CST   Updated On: Feb 04 2013 10:48:50 AM CST


Preparation Time: 5 minutes
Cooking Time: 25-30 minutes

  1. Heat grill to medium-high heat. Season wings with oil and rub
  2. Place wings on the grill. Close the lid of the grill and allow chicken to cook 7-8 minutes.
  3. Flip chicken over and allow to cook another 7-8 minutes. Then bast chicken with Raspbery Chipotle Sauce. Cook chicken an additional 5 minutes or until chicken is no longer pink.
  4. Baste extra raspberry chipotle sauce on chicken before serving.
  5. Great with Avocado and Greek Yogurt Ranch Dip for dipping!
  6. Serve with crisp celery.

BBQ Shrimp Kabobs

Prep Time: 5-10 Minutes

Cook Time: 5 Minutes

Serves 4-6

  1. Heat grill to high. Remove outer shells, leaving tails intact.
  2. Skewer shrimp. Brush shrimp with olive oil and season with SW Ancho Rub.
  3. Grill shrimp for 2 minutes. Flip shrimp and baste with BBQ Shrimp Sauce. After 2 more minutes flip shrimp and baste other side with BBQ Shrimp sauce.
  4. Allow shrimp to cook 30 seconds longer then remove from grill. Serve with fresh lemon wedges.

Avocado and Greek Yogurt Ranch Dip
Prep Time: 10 Minutes

  1. Put all ingredients in a bowl and blend with a hand mixer OR put all ingredients into a blender and pulse until blended thoroughly. To make dip spicier simply add more of That Green Sauce.

  2. Chill for 10 minutes before serving. Can be served with chips or veggies as a dip OR as a salad dressing. Great on taco salad!!!