BBQ Chicken Salad

Chef Andrew Melder, Summerwood HEB in Atascocita, Texas

Published On: Feb 27 2012 11:17:24 AM CST   Updated On: Feb 28 2012 12:06:30 PM CST
BBQ Chicken Salad

Preparation Time: 10 minutes

Ingredients:

¼ cup Better Than Good Moppin’ Sauce

¼ cup Mayo

1 1/2 TSP Adams Reserve House

1 Pkg HEB Fully Cooked Fajita Chicken (chopped)

½ cup Hatch or Poblano Pepper (small dice)

½ cup Red Onion (small dice)

Directions:

  1. Combine ingredients in large mixing bowl.
  2. Serve on French bread.

Cookin Time With H-E-B with trademark symbol

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