Agave Dijon Skewers
Chef Andy Melder, Summerwood Cooking Connection Manager
Cooking Time: 15 minutes
4 to 6 HEB Fresh Market Skewers (Pork or Chicken)
3 to 4 TBSP Cookwell and Company: Agave Dijon Sauce
2 TBSP Adams Reserve Cajun/Kicked Up Chicken
1 TBSP Grapeseed Oil
1. Pre-heat grill to med-hi heat.
2. Season skewer with rub of choice and coat with oil.
3. Grill chicken 5-6 min/side, brush sauce on as you grill.