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    <title>Cookin' Time With H-E-B</title>
    <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/-/8486802/-/3y34igz/-/index.html</link>
    <description />
    <language>en-US</language>
    <copyright>&amp;copy; 2011 Internet Broadcasting Systems, Inc.</copyright>
    <category>Cookin' Time With H-E-B</category>
    <dc:subject>Cookin' Time With H-E-B</dc:subject>
    <dc:language>en-US</dc:language>
    <dc:rights>&amp;copy; 2011 Internet Broadcasting Systems, Inc.</dc:rights>
    <item>
      <title>Piri Piri Chicken</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Piri-Piri-Chicken/-/8486802/14242752/-/14e3wez/-/index.html</link>
      <description>A jar of Green Valley Ranch sauce gives chicken the perfect taste.</description>
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      <pubDate>Tue, 29 May 2012 17:13:09 GMT</pubDate>
      <guid isPermaLink="false">14242752</guid>
      <dc:date>2012-05-29T17:13:09Z</dc:date>
    </item>
    <item>
      <title>Grilled Sockeye Salmon with a Lime Marinade</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Grilled-Sockeye-Salmon-with-a-Lime-Marinade/-/8486802/13639716/-/15l549qz/-/index.html</link>
      <description>This is the perfect recipe to treat this delicate fish.  Chef Lee loves eating this fish not only for the health benefits, but for the flavor. The fresh sockeye salmon has a full-flavored, crab-like flavor because this fish dines mostly on small crustaceans such as krill.</description>
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      <pubDate>Thu, 24 May 2012 17:24:12 GMT</pubDate>
      <guid isPermaLink="false">13639716</guid>
      <dc:date>2012-05-24T17:24:12Z</dc:date>
    </item>
    <item>
      <title>Spanish Chicken Romesco</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Spanish-Chicken-Romesco/-/8486802/13501878/-/48bquv/-/index.html</link>
      <description>Roasted red pepper and tomato soup makes Spanish Chicken Romesco a breeze!</description>
      <enclosure url="http://www.click2houston.com/image/view/-/13626424/highRes/1/-/maxh/300/maxw/400/-/15sqq1w/-/Spanish-Chicken-Romesco2-jpg.jpg" length="36017" type="image/jpeg" />
      <pubDate>Tue, 22 May 2012 17:09:11 GMT</pubDate>
      <guid isPermaLink="false">13501878</guid>
      <dc:date>2012-05-22T17:09:11Z</dc:date>
    </item>
    <item>
      <title>Louisiana Style Crab Boil</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Louisiana-Style-Crab-Boil/-/8486802/13405964/-/7tuxisz/-/index.html</link>
      <description>With Memorial Day around the corner, this is a great recipe to incorporate with crawfish.  This is a recipe that Chef Lee says he stole from a close friend and it became an instant classic when he cooked it for family and friends.</description>
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      <pubDate>Thu, 17 May 2012 17:46:27 GMT</pubDate>
      <guid isPermaLink="false">13405964</guid>
      <dc:date>2012-05-17T17:46:27Z</dc:date>
    </item>
    <item>
      <title>Spanish Olive Oil Vegetable Sauté And Grilled Shrimp Skewer</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Spanish-Olive-Oil-Vegetable-Saut-And-Grilled-Shrimp-Skewer/-/8486802/13382092/-/atguq0z/-/index.html</link>
      <description>This delicious vegetable saut&amp;#233; takes on a Spanish flavor with a special H-E-B olive oil.</description>
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      <pubDate>Tue, 15 May 2012 17:15:51 GMT</pubDate>
      <guid isPermaLink="false">13382092</guid>
      <dc:date>2012-05-15T17:15:51Z</dc:date>
    </item>
    <item>
      <title>Lobster Thermidor</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Lobster-Thermidor/-/8486802/13055190/-/fwyem9z/-/index.html</link>
      <description>This is one of Chef Lee's favorite ways to cook lobster. Ten years ago while spending Mothers Day in New Orleans, he and his parents stumbled on a restaurant called "Emeril's Delmonico." He was just starting off in the culinary world and Emeril being of the most decorated chefs at the time, they just had to eat there. Lee told the waiter to bring Emeril's favorite dish and after eating it, it inspired Lee to pursue a deep passion for cooking.  So, here is Lee's take on a legendary favorite so everyone can cook for their mother or loved one on Mother's Day, as Lee does for his.</description>
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      <pubDate>Thu, 10 May 2012 15:17:36 GMT</pubDate>
      <guid isPermaLink="false">13055190</guid>
      <dc:date>2012-05-10T15:17:36Z</dc:date>
    </item>
    <item>
      <title>Honey Lime Salmon Burgers</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Honey-Lime-Salmon-Burgers/-/8486802/12699762/-/brkwkp/-/index.html</link>
      <description>Forget the traditional hamburger. Whip up a honey lime salmon burger instead!</description>
      <enclosure url="http://www.click2houston.com/image/view/-/12839504/highRes/1/-/maxh/300/maxw/400/-/a47fgdz/-/Salmon-burger-jpg.jpg" length="42193" type="image/jpeg" />
      <pubDate>Tue, 08 May 2012 16:19:55 GMT</pubDate>
      <guid isPermaLink="false">12699762</guid>
      <dc:date>2012-05-08T16:19:55Z</dc:date>
    </item>
    <item>
      <title>Garlic and Herb French Fries</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Garlic-and-Herb-French-Fries/-/8486802/12700068/-/prmvquz/-/index.html</link>
      <description>Cooking Time: 5 Minutes

1&amp;#160;&amp;#160;&amp;#160; bag of HEB French Fries

2&amp;#160;&amp;#160;&amp;#160; tablespoons of HEB Basting Oil

Oil for Frying



DIRECTIONS:

1.&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; Heat oil in a heavy-bottom pot to 375 Degrees.

2.&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; Add HEB French Fries one cup at a time so you do not bring down the temperature of the oil. Deep-fry for 2 minutes till golden brown.

3.&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; Toss french fries with HEB Basting Oil.

4.&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; Serve warm.</description>
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      <pubDate>Tue, 08 May 2012 15:00:28 GMT</pubDate>
      <guid isPermaLink="false">12700068</guid>
      <dc:date>2012-05-08T15:00:28Z</dc:date>
    </item>
    <item>
      <title>Southwestern Honey Lime Salad</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Southwestern-Honey-Lime-Salad/-/8486802/12700340/-/h7omuz/-/index.html</link>
      <description>A Southwestern Honey Lime Salad is the perfect side dish to Honey Lime Salmon burgers!</description>
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      <pubDate>Mon, 07 May 2012 17:19:02 GMT</pubDate>
      <guid isPermaLink="false">12700340</guid>
      <dc:date>2012-05-07T17:19:02Z</dc:date>
    </item>
    <item>
      <title>Mexican Grilled Salmon Spicy Tacos</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Mexican-Grilled-Salmon-Spicy-Tacos/-/8486802/12512782/-/vg9u3r/-/index.html</link>
      <description>This is a recipe that Chef Larry's mother made for his family from time to time, but he added his little flare to this excellent Cinco de Mayo recipe!</description>
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      <pubDate>Thu, 03 May 2012 21:03:33 GMT</pubDate>
      <guid isPermaLink="false">12512782</guid>
      <dc:date>2012-05-03T21:03:33Z</dc:date>
    </item>
    <item>
      <title>Cajun Blackened Fish</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Cajun-Blackened-Fish/-/8486802/12370162/-/jdtr6uz/-/index.html</link>
      <description>Cajun-blackened fish is fast and easy with this H-E-B recipe.</description>
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      <pubDate>Tue, 01 May 2012 15:21:02 GMT</pubDate>
      <guid isPermaLink="false">12370162</guid>
      <dc:date>2012-05-01T15:21:02Z</dc:date>
    </item>
    <item>
      <title>Bayou City Seafood Sauce</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Bayou-City-Seafood-Sauce/-/8486802/12370586/-/15amc5hz/-/index.html</link>
      <description>Bayou City Seafood Sauce is a delicious addition to Cajun Blackened Fish.</description>
      <enclosure url="http://www.click2houston.com/image/view/-/12383092/highRes/1/-/maxh/300/maxw/400/-/shnh5j/-/Bayou-City-Seafood-Sauce-JPG.jpg" length="43885" type="image/jpeg" />
      <pubDate>Tue, 01 May 2012 14:50:39 GMT</pubDate>
      <guid isPermaLink="false">12370586</guid>
      <dc:date>2012-05-01T14:50:39Z</dc:date>
    </item>
    <item>
      <title>Chef Lee's Famous Coconut Shrimp</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Chef-Lee-s-Famous-Coconut-Shrimp/-/8486802/11824084/-/gk70i2z/-/index.html</link>
      <description>Chef Lee shares his family's favorite shrimp recipe that he cooks once a week. It's "delicious, simple and fresh," he says.</description>
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      <pubDate>Thu, 26 Apr 2012 16:32:54 GMT</pubDate>
      <guid isPermaLink="false">11824084</guid>
      <dc:date>2012-04-26T16:32:54Z</dc:date>
    </item>
    <item>
      <title>Herb Seafood Scampi</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Herb-Seafood-Scampi/-/8486802/11636708/-/uq0cehz/-/index.html</link>
      <description>Four ingredients are all you need to make this delicious Herb Seafood Scampi dish from H-E-B.</description>
      <enclosure url="http://www.click2houston.com/image/view/-/11786012/highRes/1/-/maxh/300/maxw/400/-/11w24j4z/-/Herb-Seafood-Scampi-JPG.jpg" length="48220" type="image/jpeg" />
      <pubDate>Tue, 24 Apr 2012 17:22:37 GMT</pubDate>
      <guid isPermaLink="false">11636708</guid>
      <dc:date>2012-04-24T17:22:37Z</dc:date>
    </item>
    <item>
      <title>Herb Beer Bread</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Herb-Beer-Bread/-/8486802/11637248/-/i2os1m/-/index.html</link>
      <description>Herbs and beer make this bread a favorite!</description>
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      <pubDate>Tue, 24 Apr 2012 17:22:13 GMT</pubDate>
      <guid isPermaLink="false">11637248</guid>
      <dc:date>2012-04-24T17:22:13Z</dc:date>
    </item>
    <item>
      <title>Grilled Sockeye Salmon with a Pineapple, Mango and Strawberry Salsa</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Grilled-Sockeye-Salmon-with-a-Pineapple-Mango-and-Strawberry-Salsa/-/8486802/11173240/-/spmsey/-/index.html</link>
      <description>A fresh fruit salsa is a wonderfully tasty addition to grilled sockeye salmon.</description>
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      <pubDate>Thu, 19 Apr 2012 17:28:38 GMT</pubDate>
      <guid isPermaLink="false">11173240</guid>
      <dc:date>2012-04-19T17:28:38Z</dc:date>
    </item>
    <item>
      <title>Grilled salmon with fig and ginger compote</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Grilled-salmon-with-fig-and-ginger-compote/-/8486802/10921856/-/hyli32/-/index.html</link>
      <description>Grilled salmon with a fig and ginger compote is a delicious dish for spring, or really anytime!</description>
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      <pubDate>Tue, 17 Apr 2012 17:09:09 GMT</pubDate>
      <guid isPermaLink="false">10921856</guid>
      <dc:date>2012-04-17T17:09:09Z</dc:date>
    </item>
    <item>
      <title>Crab Cake Sliders</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Crab-Cake-Sliders/-/8486802/10414476/-/8uwu2xz/-/index.html</link>
      <description>Chef Lee "loves to make these sliders when my family comes over and hangs out by the pool. They are simple, light and not too heavy. These crab cakes are a new item for our&amp;#160;Seafood Department. Great way to save money and time."</description>
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      <pubDate>Thu, 12 Apr 2012 17:07:57 GMT</pubDate>
      <guid isPermaLink="false">10414476</guid>
      <dc:date>2012-04-12T17:07:57Z</dc:date>
    </item>
    <item>
      <title>Orange Ginger Stir Fry</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Orange-Ginger-Stir-Fry/-/8486802/10366052/-/6ubtinz/-/index.html</link>
      <description>A stir-fry dish is easy and delicious, especially with this H-E-B recipe.</description>
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      <pubDate>Tue, 10 Apr 2012 17:12:40 GMT</pubDate>
      <guid isPermaLink="false">10366052</guid>
      <dc:date>2012-04-10T17:12:40Z</dc:date>
    </item>
    <item>
      <title>Soft Shelled Crab Po-Boys with Southwest Creole Tartar Sauce (New Orleans Style)</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Soft-Shelled-Crab-Po-Boys-with-Southwest-Creole-Tartar-Sauce-New-Orleans-Style/-/8486802/10208030/-/xla0jaz/-/index.html</link>
      <description>Create the taste of a New Orleans delicacy in your own kitchen with the help of this H-E-B recipe.</description>
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      <pubDate>Thu, 05 Apr 2012 15:54:42 GMT</pubDate>
      <guid isPermaLink="false">10208030</guid>
      <dc:date>2012-04-05T15:54:42Z</dc:date>
    </item>
    <item>
      <title>Lemon Dill Salmon Roast</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Lemon-Dill-Salmon-Roast/-/8486802/10037708/-/5rr45k/-/index.html</link>
      <description>Lemon caper dill sauce is the perfect ingredient for salmon filets.</description>
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      <pubDate>Tue, 03 Apr 2012 17:21:48 GMT</pubDate>
      <guid isPermaLink="false">10037708</guid>
      <dc:date>2012-04-03T17:21:48Z</dc:date>
    </item>
    <item>
      <title>Black Bean Salad</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Black-Bean-Salad/-/8486802/10037982/-/d0sp4w/-/index.html</link>
      <description>A jar of roasted red pepper and onion relish transforms black beans into a delicious side dish.</description>
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      <pubDate>Tue, 03 Apr 2012 17:21:18 GMT</pubDate>
      <guid isPermaLink="false">10037982</guid>
      <dc:date>2012-04-03T17:21:18Z</dc:date>
    </item>
    <item>
      <title>Grilled Halibut</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Grilled-Halibut/-/8486802/9740436/-/xacupyz/-/index.html</link>
      <description>Halibut is great grilled, especially with this H-E-B recipe.</description>
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      <pubDate>Thu, 29 Mar 2012 17:06:56 GMT</pubDate>
      <guid isPermaLink="false">9740436</guid>
      <dc:date>2012-03-29T17:06:56Z</dc:date>
    </item>
    <item>
      <title>Asparagus, Pecorino and Red Onion Salad</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Asparagus-Pecorino-and-Red-Onion-Salad/-/8486802/9740750/-/q5dv17z/-/index.html</link>
      <description>Asparagus and pecorino turn a salad into a delicious dish.</description>
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      <pubDate>Wed, 28 Mar 2012 19:49:58 GMT</pubDate>
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      <dc:date>2012-03-28T19:49:58Z</dc:date>
    </item>
    <item>
      <title>Jalapeno Seafood Alfredo</title>
      <link>http://www.click2houston.com/lifestyle/-CookinTimeWithH-E-B/Jalapeno-Seafood-Alfredo/-/8486802/9687612/-/gn0lcbz/-/index.html</link>
      <description>A jalapeno pepper dip gives this classic seafood dish a Texas kick!</description>
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      <pubDate>Tue, 27 Mar 2012 17:17:18 GMT</pubDate>
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      <dc:date>2012-03-27T17:17:18Z</dc:date>
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