Preparation Time: 5 Minutes
1 package of gourmet hamburgers, available in meat market
1 Jar Roberts Reserve Spicy Moroccan Sauce
2 cups of Central Market Low Sodium Chicken Broth
2 Tablespoons of Grape Seed Oil
In a small pot, heat on medium-high heat. Add oil to the pan.
Divide the hamburger patties into 4 individual meatballs. Sauté Meatballs for 3 to 5 minutes till golden brown.
Add Roberts Reserve Spicy Moroccan Sauce and Chicken Stock and let simmer for 20 minutes.
- Serve warm.
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