1 jar Green Valley Ranch Smokehouse Marinade   Â
2Â tablespoons Ottavio Private Reserve Olive Oil
2 tablespoons Adam's Reserve SW Ancho Rub Â
Directions:
Heat grill to medium-high heat. Season wings with oil and rub
Place wings on the grill. Close the lid of the grill and allow chicken to cook 5-6 minutes.
Flip chicken over and begin basting chicken with Smokehouse Marinade. Flip and baste chicken every 4-5 minutes until chicken is no longer pink, about 25-30 minutes in total.
Baste extra marinade on chicken before serving, if desired.
Great with cold ranch dressing for dipping!
Serve with crisp celery.
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