Preparation Time: 5 minutes
Cooking Time: 5 minutes
1 lb of Texas Shrimp
¼ cup of Better Than Good Moppin Sauce
1 Tablespoon of Adam's Reserve House All Purpose Rub
1 Tablespoon of grape seed Oil
2 Tablespoons of cilantro, chopped
1. Heat a medium-sized skilled on medium high for 1 minute. Add grape seed oil.
2. Season shrimp with Adam's Reserve House All Purpose Rub. Saute on medium heat for 2 to 3 minutes, until opaque and shrimp start curling into the letter "C."
3. Drizzle on Better Than Good Moppin Sauce and garnish with cilantro.
4. Serve warm.
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