Agave Caramel Popcorn with Black Truffle Salt

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

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Preparation Time: 5 Minutes

INGREDIENTS:

½ cup of popcorn kernels

¼ cup of vegetable oil

1 teaspoon of Adam's Reserve Black Truffle Salt

Green Valley Ranch Agave Caramel with Maldon Sea Salt

 

DIRECTIONS:

  1. In a Large stock pot, heat over medium heat for 2 minutes till warm.
  2. Once hot, stir in vegetable oil popcorn kernels and cover.
  3. Shake the pot occasionally till the popping has slowed to once every 2 to 3 seconds.
  4. Remove from heat and shake till the popping has stopped.
  5. Season with Adam's Reserve Black Truffle Salt and drizzle on Green Valley Ranch Agave Caramel with Maldon Sea Salt.


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