Two Step Texas Red Chili

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

Published: February 3, 2012, 7:08 AM

Preparation Time: 5 minutes

Cooking Time: 10 minutes

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Serves 6

INGREDIENTS:

1 pound Ground Beef Chuck or Sirloin

1 jar Texas Two-Step CHILI

1 Package of H-E-B Ready Fresh Go Pico De Gallo

DIRECTIONS:

Brown beef in a large, oven-proof skillet over medium-high heat for 5 minutes. Drain drippings from skillet.

Stir in Cookwell and Company Two Step Red Chili Mix and Pico De Gallo. Stir and simmer over medium heat for 5 minutes.

Serve with a spoon.