Preparation Time: 10 minutes
1 package of arugula
1 package of HEB Zeema Tomatoes or Cherry Tomatoes, halved
1 package of HEB Fresh Mozzarella, diced
3 tablespoons Acetaia di Modena Balsalmic Vinegar
¼ cup Rustico Unfiltered EVOO
2 teaspoons Adam's Reserve Classic Italian Bread Dipper
1. Toss all tomatoes, mozzarella, Italian seasoning, and arugula together. Drizzle with olive oil and balsamic vinegar.
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