Texas Two-Step Chili, Cornbread Bake

H-E-B Chef Anna T. Ferrando

Texas Two Step Chili Cornbread Bake

Prep Time: 5 Minutes

Cook Time: 10 Minutes

1    jar Cookwell and Company Red Chili, Original or Spicy

1    pound of ground  beef or ground meat or choice

1    box Jiffy Corn Muffin Mix

1    egg

1/3 cup milk

INSTRUCTIONS:

  • Brown meat in a large sauce pan. Add in Velveeta. Allow to melt then add in Green Chile Stew.
  • Prepare Jiffy batter as directed on package.
  • Pour stew into a 9x13 baking dish. Cover stew with corn muffin batter.
  • Bake at 400 degrees for 15-20 minutes, or until top slightly browned.
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    Texas Two Step Chili

    Prep Time: 5 Minutes

    Cook Time: 10 Minutes

    1  jar Cookwell and Company Two Step Red Chili, Original or Spicy

    1  pound ground beef, 80/20 or 90/10

    Optional ingredients:

    • Add one can of black beans, one can of corn, and ¼ chopped cilantro
    • Add one cup of chicken broth to make an extra large pot of chili

       

    INSTRUCTIONS:

  • Brown beef in a large pot over medium-high heat.
  • Add Cookwell and Company Two Step Red Chili.
  • Add optional ingredients, if desired.
  • Heat over medium heat for 10 minutes.
  • Enjoy with cornbread!
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