Cooking Time: 30 minutes
1 Jar Cookwell and Company 2-Step Chili (mild or spicy)
2 Tbsp Adams Reserve House Rub
2 Lbs. Ground Beef
1 can of beer (optional)
1 can HEB Fire-roasted tomatoes, drained
- In a large soup pot, season & cook beef. Brown all sides and pieces until no pink is left. Drain all the juices.
- Pour chili mix over drained beef, and add in beer & tomatoes. Bring to a simmer on medium heat, stirring often.
Serve with Fritos and shredded cheese, or with cornbread for the perfect touchdown every time!
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