1 package pork ribeyes (4-6 ribeyes)
3-4 tablespoons Adam's Reserve Peppercorn and Garlic Rub
1 jar Robert's Reserve Raspberry Chipotle Sauce
1. Season ribeyes as desired with Steak au Poivre Rub.
2. Grill or pan sear ribeyes for about 10 minutes, 5-6 minutes per side, or until internal temperature reaches 155 degrees.
3. Top ribeyes with Raspberry Chipotle Sauce and enjoy!!!
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