Cooking Time: 2-3 minutes
1 pound fresh Shrimp Peeled & De-veined
2 tablespoons Adams Reserve SW Ancho Rub
1 tablespoon Ottavio Olive Oil
½ jar Roberts Reserve Pineapple Habanero Dip
¼ cup Cilantro, Chopped
- Toss shrimp in a bowl with oil and rub.
- Heat a skillet over medium high heat. Place shrimp in hot skillet and cook 30-45 seconds per side.
- Pour Pineapple Hab sauce into pan and glaze shrimp.
- Top with cilantro before serving. Serve alone, over rice, or with noodles.
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