Preparation Time: 5 minutes
Cooking Time: 15 minutes
1 jar Holy Posole Soup
2 cups Central Market Organics Chicken Broth
1 pkg of Fully Cooked Chicken Fajita Meat
Pour jar of Holy Posole Soup and chicken broth into a 6-quart pot and place over medium-high heat until mixture just begins to boil.
Add chicken; stir and simmer 10 minutes.
Reduce heat to low and simmer very gently for 10 minutes
Garnish with cilantro and serve warm.
*Note: may also use leftover turkey or chicken, shredded or finely chopped.
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