Preparation Time: 15 minutes
Baking Time: 3+ Hours
2-3 lb Pork Shoulder or Pork Butt
1 jar Sharon Ely's Holy Posole Soup
2 Cups of HEB Chicken Stock
2 Tablespoons Adams Reserve Southwest Rub
2 Tablespoons Ottavio Grapeseed Oil
HEB That Green Sauce
Preheat oven to 350. Season Pork with Adam's Reserve Southwest Rub.
In a preheated sauté pan with oil, brown roast on all sides.
Place into a baking dish. Add Sharon Ely's Holy Posole Soup and Chicken Stock. Cover. Bake till roast is fork tender -- roughly 4 hours in a preheated oven at 350 degrees or 5 to 6 hours in a Crock Pot.
Serve with warm corn tortillas and HEB That Green Sauce.
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